Diet Clerk

The Diet Clerk will be responsible for maintaining accurate dietary records of residents, ensure meals are prepared according to their specific dietary needs and restrictions, and collaborate with dieticians in regards to resident meals.

Requirements

• High School Diploma or equivalent
• Excellent customer service skills
• Strong attention to detail and ability to follow procedures
• Ability to lift up to 50lbs
• Basic understanding of nutrition and dietary principles
• Strong communication and interpersonal skills to interact with residents, staff, and families
• Proficiency with computer systems
• Ability to read, write, and speak English and follow written and verbal instructions
• Ability to meet acceptable background check standards
• Ability to work flexible hours, including evenings and weekends, as appropriate

Benefits

• NYSHIP health insurance
• Dental & Vision Insurance
• Paid holidays, sick and personal days
• Retirement Plan
• Tuition reimbursement
• Employee assistance program
• Flexible spending account