FSA's Mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students.
The Cafeteria Aide at Stony Brook University Hospital is responsible for performing various retail services, including accurate preparation, serving, and storage of food, general sanitation, cleaning, and use of kitchen equipment, servicing customers, and focusing on customer service.
Food Services of America