Food Services of America (FSA) is one of the nation’s largest broadline foodservice distributors, delivering a wide range of food products to restaurants, institutions, and retailers across the Midwest, West, and Alaska from strategically located regional distribution centers. Leveraging the collective strength of the SGA Family of Companies, FSA serves both chain and independent customers, as well as public and private entities, at national, regional, and local levels. The company distinguishes itself through a customer‑centric approach, consistently delivering high‑quality service and investing heavily in advanced technology to streamline operations and drive profitability for its clients. FSA positions itself as a strategic partner, offering tailored solutions that enable customers to grow and manage their day‑to‑day operations more efficiently. The organization’s commitment to innovation and service excellence makes it an attractive employer for professionals seeking a dynamic, growth‑oriented environment.
Open Positions
Food Service Worker
High school diploma or equivalent, excellent customer service skills, ability to lift up to 50lbs
Cafeteria Aide at Stony Brook Hospital
High school diploma, experience in retail or food service, excellent customer service skills, ability to work flexible hours
Diet Clerk
High School Diploma or equivalent, excellent customer service skills, strong attention to detail, and ability to lift up to 50lbs
Cook
High school diploma, food handlers certificate, and 1+ years experience in a high-volume healthcare environment
Evening Dietary Porter
High school diploma or equivalent, excellent customer service skills, ability to work flexible hours
Overnight Cafeteria Aide
High school diploma or equivalent, experience in retail or food service, excellent customer service skills
Executive Chef
Bachelor's degree in Culinary Arts or similar field, 5 years of management experience, and Food Manager's Certificate
