Cook

The Cook is responsible for preparing quality food for residents, employees, and visitors using standardized recipes and production sheets, adhering to HACCP guidelines for efficient, safe, and sanitary food production.

Requirements

• High School Diploma or equivalent
• Suffolk County Food Handlers Certificate (or must become certified within 6 months of position)
• 1+ years experience in a high-volume healthcare environment
• Knowledge of modified diet principles and safe, sanitary food handling techniques
• Ability to work harmoniously with a variety of people
• Ability to read, write, and speak English and follow written and verbal instructions
• Ability to meet acceptable background check standards
• Ability to work flexible hours, including evenings and weekends, as appropriate

Benefits

• Health Insurance
• Dental Insurance
• Paid Time Off
• Employee Assistance Program
• Employee Discount Program
• 403(b) Enrollment after 1 year