Chef de Cuisine
Food Hall Co.New York, New York, United States
Posted November 4, 2025
75000 - 100000 USD year
Full Time
About the Company
Food Hall Co. designs, develops, and manages innovative food halls that blend high‑quality, chef‑curated cuisine, social cocktailing, and diverse entertainment under one roof. By turning these spaces into cultural hubs, the company creates unique, immersive experiences that showcase local flavors and community identity. Leveraging expertise in real estate, hospitality, and entrepreneurship, Food Hall Co. partners with developers to deliver turnkey culinary destinations that drive foot traffic and revenue. Their distinctive edge lies in blending culinary excellence with entertainment and real‑estate strategy to create destination venues that attract both locals and tourists.
Job Description
We are seeking a disciplined, highly organized Chef de Cuisine to lead a ~40-person back-of-house team with one uncompromising priority: consistent quality execution, every plate and every service.
Requirements
- 5-7+ years of progressive kitchen leadership in steakhouse or high-volume operations
- Expertise with butcher's cuts, yield management, portioning, and doneness standards
- Proven record of building SOPs, training teams, and driving consistency across shifts
- Strong command of expo flow, pacing, and BOH↔FOH communication
- Financial acumen: COGS analysis, labor planning, waste control, vendor management
- NYC DOHMH compliance; ServSafe (or equivalent); HACCP familiarity preferred
- Clear, direct communication; calm under pressure; coaches with respect and accountability
Benefits
- Medical, Dental, and Vision insurance
- Paid Time Off
- 401(k)