Operations Manager
Food Hall Co.New York, New York, United States
Posted December 4, 2025
55000 - 75000 USD year
Full Time
About the Company
Tallow Steakhouse is a fine dining restaurant that combines culinary precision with approachable hospitality.
Job Description
This role requires a balance of leadership and presence, with responsibilities including staff training, guest relations, financial oversight, and service execution.
Requirements
- 2+ Years of Restaurant Management Experience in upscale or fine dining environments
- Food Manager Certification
- Strong understanding of financials, scheduling, and operational systems
- Proven leadership and communication skills, with the ability to motivate and coach teams
- Deep appreciation for food, wine, and hospitality culture
- Must be able to stand for long periods and lift a minimum of 50 pounds
Benefits
- Paid Time Off
- 401(k) Plan
- Medical, Dental, and Vision Insurance