Food and Nutrition Manager (Healthcare)

Morrison Healthcare is seeking a Patient Services Manager to lead their Patient Dining Services Team in a setting like the Memphis, TN. This role involves ensuring patient food services needs are met, adhering to dietary restrictions, ensuring staff satisfaction, and adhering to regulatory standards. Morrison Healthcare is a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems and is rapidly growing.

Requirements

• Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field
• Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
• Minimum of one (1) year experience in food service management preferred
• ServSafe® certification desirable

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)