Patient Food Services Manager - Monroe, LA

Morrison Healthcare is seeking a Patient Food Services Manager to lead the Patient Services Team in an acute care setting in Monroe, LA. The role involves establishing patient food service needs, managing a team, ensuring staff adherence to dietary guidelines, and maintaining regulatory compliance. The company emphasizes a socially responsible approach and offers a comprehensive wellness platform.

Requirements

• Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field
• Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
• Minimum of one (1) year experience in food service management preferred in an acute care setting

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)