Patient Food & Nutrition Manager
Compass GroupSt. Louis, Missouri, United States
Posted September 25, 2025
52000 - 68000 USD year
Full Time
About the Company
Morrison Healthcare is a leading food and nutrition services company serving more than 600 hospitals and healthcare systems.
Job Description
Morrison Healthcare is seeking a Patient Food & Nutrition Manager to lead a team in St. Louis, MO, a Level 1 Trauma Center. This evening shift (12 pm - 9 pm) position involves establishing patient food service needs, hiring and training staff, ensuring regulatory compliance, and participating in quality programs. Morrison Healthcare is a leading food and nutrition services company serving 600+ hospitals and is part of the Compass Group.
Requirements
- Associate degree with 1 year work experience in food services or related field, or bachelor’s degree in food service technology/management
- Certified Dietary Manager certificate, Registered Diet Technician, or Registered Dietitian (preferred)
- Minimum of one year experience in food service management preferred in an acute care setting
- ServSafe® certification (desirable)
Benefits
- Medical
- Dental
- Vision
- Life Insurance
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)