Assistant Dining Room Manager

The Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience for all guests. Must have flexibility to work weekends and holidays. Responsibilities include training and knowledge of team, communicating internal information, coordinating schedule needs, and daily operation of dining room.

Requirements

• 1-2 years' operational management or supervisory experience in an upscale dining room
• Knowledge of wine and spirits
• Computer experience: word processing, spreadsheets, property management systems
• Excellent verbal and written communication skills
• Strong listening and interpretive skills
• Ability to understand and comprehend budgeting issues and labor calculation