Blackberry Farm is a boutique resort nestled in the Smoky Mountains of Eastern Tennessee, offering a blend of luxury hospitality, farm‑to‑table cuisine, and curated adventure and wellness experiences. The property combines world‑class food and wine programming, a boutique brewery, and a spa‑focused wellness center with hands‑on farming activities that showcase the region’s natural bounty. Recognized by Travel + Leisure as North America’s #1 resort and recipient of multiple James Beard Awards, Blackberry Farm distinguishes itself through impeccable service, award‑winning culinary excellence, and exclusive, immersive activities that cannot be found elsewhere. The resort’s commitment to detail and personalized guest experiences positions it as a leader in the luxury resort and hospitality industry.
Open Positions
Front Desk Agent
High school diploma or equivalent, 2-3 years of Hospitality or Customer Service experience, and a valid driver's license
AM Housekeeper
No experience required, able to lift 50 pounds, drive a company vehicle or golf cart
Server
High school diploma or equivalent, experience in food and beverage service preferred, and excellent communication skills required
In Room Dining Cook
Culinary Arts Degree, intermediate understanding of food handling procedures, and kitchen operations experience
Dining Room Supervisor
2-3 years' operational, supervisory experience in upscale dining room, knowledge of wine and spirits, computer experience, excellent verbal communication skills, and ability to exercise judgment
Guest Services
High school diploma or equivalent, Hospitality experience required, Must have a valid driver's license
Dishwasher
High School Diploma or equivalent preferred, ability to lift up to 50 lbs, and basic math skills
Dining Room Manager
2-3 years of experience, knowledge of wine and spirits, computer experience
Yoga Instructor
High school diploma or equivalent, experience in group counseling and wellness center experience preferred, current CPR certification
Assistant Dining Room Manager
2-3 years of experience in upscale dining room, wine knowledge, computer experience, excellent communication skills, and budgeting knowledge
+69 More Jobs Available!
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