Server

Serve food to guests in a timely and efficient manner, present menu items and courses, clear plates, and provide excellent customer service. Must be able to work weekends and holidays, and have excellent communication and math skills.

Requirements

• Presents, carries, and runs food by restaurant standards
• Provides accurate descriptions of menu items and courses
• Clears plates from tables
• Prepares and serves coffee and tea as needed
• Must comply with all company policies and procedures
• Must be able to work well with other Team Members, Managers, and interact with our guests
• Must be able to lift up to 50 lbs.
• Must be able to stand on feet for an extended period
• Must be able to operate a company vehicle or golf cart safely

Benefits

• Travel perks and property benefits
• Tuition reimbursement
• Paid time off with additional paid holidays
• Health insurance
• Flexible spending accounts
• 401k match with profit share
• Training and education