Line Cook at Butler Hospitality's O'Hare location in Chicago, IL. Execute recipes, maintain kitchen cleanliness, and provide excellent service to clients and guests.
Requirements
- Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
- Ability to stand and work an 8 hour shift
- An ability to work on weekends, holidays, and peak business periods
- Authorized to work in the United States
Benefits
- Competitive pay
- Wide array of benefits including medical, dental, vision, and 401k
- Room for growth