Store Manager

The Store Manager is responsible for overseeing the daily operations of a store, focusing on efficient service, high-quality beverage preparation, and customer satisfaction. This role involves leading a team, managing inventory, and ensuring adherence to food safety regulations. The store manager is expected to maintain a high-energy work environment and drive the store's performance and profitability.

Requirements

• Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism, Hotel Management, or a related field.
• At least 1–2 years of experience as a Team Leader or Supervisor.
• Experience in food and beverage preparation or customer service is preferred.
• Willing to undergo training and continuously learn about food and beverage preparation.
• Exceptional listening and communication skills.
• Strong commitment to customer satisfaction and service excellence.
• Proficient in English communication.
• Strong leadership skills with the ability to motivate a team.
• Willingness to work in a fast-paced, high-energy environment.