The Store Manager is responsible for overseeing the daily operations of the store, ensuring efficient service, high-quality beverage preparation, and excellent customer satisfaction. This role involves leading and developing the store team, managing inventory, and ensuring adherence to food safety regulations. The Store Manager plays a key role in maintaining a high-energy work environment while driving the store’s performance and profitability.
Requirements
- Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism, Hotel Management, or a related field.
- At least 1–2 years of experience as a Team Leader or Supervisor.
- Experience in food and beverage preparation or customer service is preferred.
- Willing to undergo training and continuously learn about food and beverage preparation.
- Exceptional listening and communication skills.
- Strong commitment to customer satisfaction and service excellence.
- Proficient in English communication.
- Strong leadership skills with the ability to motivate a team.
- Willingness to work in a fast-paced, high-energy environment.
- Experience in using a POS system and handling cash transactions is an advantage.
