Store Manager

The Store Manager is responsible for overseeing daily operations of the store, ensuring efficient service, high-quality beverage preparation, and excellent customer satisfaction. This role involves leading and developing a team, managing inventory, and ensuring adherence to food safety regulations. The Store Manager plays a key role in maintaining a high-energy work environment.

Requirements

• Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism, Hotel Management, or a related field.
• At least 1–2 years of experience as a Team Leader or Supervisor.
• Experience in food and beverage preparation or customer service preferred.
• Willingness to undergo training and continuously learn about food and beverage preparation.
• Exceptional listening and communication skills.
• Strong leadership skills with the ability to motivate a team.
• Proficient in English communication.