Demi Chef De Partie

Demi Chef De Partie responsible for direct and supervising the kitchen team, implementing HACCP procedures, and ensuring highest quality and consistency in dish preparation and presentation.

Requirements

• Minimum 2-3 years of experience in a kitchen.
• Previous experience as a Commis Chef or in a similar position is a plus.
• Strong knowledge of cooking techniques, ingredients, and dishes.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and a commitment to producing high-quality dishes.
• Excellent organizational skills and time management.
• Team player with strong communication skills.