Hospitality & Catering Jobs in Texas, United States
Job Opportunities in Hospitality & Catering in Texas, United States
Browse through 7 open positions in the Hospitality & Catering industry in Texas, United States. Find your next career opportunity with top employers in this sector.
About
Mo-Ranch is a 500-acre retreat and conference center located in the Texas Hill Country, offering versatile accommodations and facilities for a wide range of groups and individuals. Primarily serving as a destination for spiritual retreats and conferences, Mo-Ranch also hosts events such as weddings, reunions, corporate retreats, and summer camps. With a variety of lodging options – including hotel rooms and unique historical housing – and comprehensive conference facilities, Mo-Ranch provides a peaceful and productive environment for gatherings of all sizes. The organization distinguishes itself through its scenic Guadalupe River location and commitment to fostering a welcoming atmosphere for diverse groups seeking respite, connection, and development.
Requirements
Must be 19 years or older, completion of freshman year in college, experience working with children and youth, CPR and First Aid certification, and ability to lift 50 pounds
About
Wyndemere is an exclusive gated community in Naples, Florida, offering a premier country club experience with a 27-hole championship golf course, multiple tennis courts, pickleball and bocce facilities, state-of-the-art fitness and spa amenities, and resort-style pool. The community boasts luxurious private residences surrounded by mature landscaping and offers exceptional dining options. Wyndemere is distinguished by its strong sense of community and commitment to providing a high-quality lifestyle for its members.
Requirements
College graduate with at least 1 year of experience in an elder care community setting. Proficient in Microsoft Office and other technology applications
About
onX is a pioneer in outdoor navigation, offering trusted tools, data, and insights to help adventurers understand landscapes, navigate confidently, and preserve the outdoor experience. Founded by Eric Siegfried after a personal experience of getting lost while hunting, onX combines land ownership data with GPS technology to provide precise mapping and digital navigation solutions. The company is committed to solving what matters in outdoor exploration, fostering expedition together, discovering new paths, and supporting access to public lands through community clean-up efforts.
Requirements
8+ years of experience in customer experience, 5+ years of leadership experience, and a Bachelor’s degree
About
Oak View Group is a leading provider of comprehensive services for sports, live entertainment, and hospitality. Specializing in arena management, consulting, sponsorships, and event production, the company offers a wide range of solutions including food service, catering, sustainability initiatives, and venue development. Distinctive in its commitment to innovation and excellence, Oak View Group aims to positively disrupt traditional business models in these dynamic industries.
Requirements
High school diploma or equivalent GED preferred; minimum of one (1) year of work experience in events, banquets, or restaurants; current TABC Certification and Food Handler’s Certificate required
About
Oak View Group is a leading provider of comprehensive services for sports, live entertainment, and hospitality. Specializing in arena management, consulting, sponsorships, and event production, the company offers a wide range of solutions including food service, catering, sustainability initiatives, and venue development. Distinctive in its commitment to innovation and excellence, Oak View Group aims to positively disrupt traditional business models in these dynamic industries.
Requirements
3-5 years of experience in catering, ability to communicate effectively, and ability to make sound business decisions
About
FRESQUEZ COMPANIES GROUP is a family-owned restaurant operator that manages 20 concessions across New Mexico, Texas, and Colorado, including both airport and local venues. The group's portfolio features popular regional spots such as Mac's Steak in the Rough in Albuquerque and a Village Inn in Rio Rancho. Beyond food service, Fresquez places a strong emphasis on employee, vendor, and partner development, offering growth opportunities across all levels. The company is distinguished by its commitment to community reinvestment and a passion for serving every customer and stakeholder it encounters.
Requirements
Must have leadership and management skills, with experience in food service management and operations
About
SA Hospitality Group is an Italian‑inspired hospitality company that operates 18 restaurants, three coffee bars, and a gelateria across New York City, Southampton, and Palm Beach. Founded in 2003 by Gherardo Guarducci and Dimitri Pauli, the group translates old‑world Italian sensibilities into modern dining experiences that resonate with New York’s cosmopolitan clientele. Their portfolio includes the flagship brands Sant Ambroeus, Casa Lever, and Felice, each delivering authentic cuisine paired with contemporary service standards. By curating a selective presence in iconic neighborhoods, SA Hospitality Group distinguishes itself through a blend of heritage, culinary excellence, and a commitment to creating intimate, memorable dining moments.
Requirements
The successful candidate will have a high school degree, 2-5 years of experience, and a strong understanding of hospitality management principles
About Hospitality & Catering Jobs in Texas, United States
The hospitality and catering sector includes hotels, restaurants, event management, and food service.The hospitality & catering industry offers diverse career paths with opportunities for professionals at all experience levels and backgrounds in Texas, United States.
Industry Skills in Demand
Industry Insights
Job Growth
Steady growth
Work Settings
Various Settings
Average Salary Range
$65K - $110K
