SA Hospitality Group is an Italian‑inspired hospitality company that operates 18 restaurants, three coffee bars, and a gelateria across New York City, Southampton, and Palm Beach. Founded in 2003 by Gherardo Guarducci and Dimitri Pauli, the group translates old‑world Italian sensibilities into modern dining experiences that resonate with New York’s cosmopolitan clientele. Their portfolio includes the flagship brands Sant Ambroeus, Casa Lever, and Felice, each delivering authentic cuisine paired with contemporary service standards. By curating a selective presence in iconic neighborhoods, SA Hospitality Group distinguishes itself through a blend of heritage, culinary excellence, and a commitment to creating intimate, memorable dining moments.
Open Positions
Floor Manager - Felice Westport (Connecticut)
High school degree, 0-5 years of experience, ability to work as part of a team, and personal cleanliness
FOH - Host Person (Part-Time)
Ability to work as part of a team, basic food handling skills, and ability to communicate in English
FOH - Bartender (Full-Time)
Teamwork, time management, and basic food handling skills required
GENERAL EMPLOYMENT INQUIRY SAHG - NEW YORK
Restaurant Server
Ability to multitask, work as part of a team, and maintain personal cleanliness
FOH - Busser
High school degree or equivalent; flexible schedule; ability to multitask and work in a fast-paced environment
Bartender
Team player with basic food handling skills and time management abilities required
FOH - Host Person (Full-Time)
Welcome guests, promote teamwork, answer phones, handle guest complaints, follow procedures
BOH - Sous Chef - Felice Westport (Connecticut)
Ability to work as part of a team, personal cleanliness, and effective communication in English
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