Deli Cook, 2nd Shift

The Deli Cook position is responsible for preparing and/or directing the preparation of food to be served, complying with sanitation and health standards, and following established food production programs and procedures.

Requirements

• Prior experience in a food service-related position preferred
• High school diploma or GED preferred
• Customer Focused
• Collaboration Skills
• Stress Management/Composure
• Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs
• Requires manual dexterity; auditory and visual skills; and the ability to follow written instructions and procedures
• Willingness to work in an environment with heat, steam, fire, and noise

Benefits

• Medical, Dental, Vision and Life Insurance
• Free employee meals
• 20% off in our Grace & Grit section
• Store Currency, "Russ Bucks"