Restaurant Line Cook, 2nd Shift

The Line Cook will staff our 24-hour, dine-in restaurant for first, second, and third shifts, preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.

Requirements

• ServSafe Certification
• Prior experience in a food service related position preferred
• High school diploma or GED preferred

Benefits

• Medical, Dental, Vision and Life Insurance
• Free employee meals
• 20% off in our Grace & Grit section
• Our Store Currency, "Russ Bucks"