Sous Chef
Urban Restaurant GroupEugene, Oregon, United States
Posted February 25, 2026
Full Time
About the Company
Urban Restaurant Group specializes in comprehensive event solutions, offering catering, private dining, and versatile venue spaces for corporate functions, holiday celebrations, and intimate gatherings. Their services include on-site and off-site catering, full buy-outs, and expert hospitality consulting, ensuring every event is tailored to the client’s vision. The company’s distinctive value lies in its seamless integration of menu design, event setup, and professional staff, allowing clients to enjoy a stress-free experience. Urban Restaurant Group’s blend of culinary excellence, flexible spaces, and personalized service positions it as a trusted partner for high-quality, memorable events.
Job Description
The Sous Chef is a key leadership role in the kitchen, responsible for managing back of house operations during shifts, including food preparation, cooking, inventory management, and team supervision.
Requirements
- Proven experience as a Sous Chef in a full-service restaurant
- Expertise in food preparation and cooking
- Inventory management skills
- Strong leadership and kitchen management skills
- Excellent communication skills
Benefits
- Bonus based on performance
- Competitive salary
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development