Urban Restaurant Group specializes in comprehensive event solutions, offering catering, private dining, and versatile venue spaces for corporate functions, holiday celebrations, and intimate gatherings. Their services include on-site and off-site catering, full buy-outs, and expert hospitality consulting, ensuring every event is tailored to the client’s vision. The company’s distinctive value lies in its seamless integration of menu design, event setup, and professional staff, allowing clients to enjoy a stress-free experience. Urban Restaurant Group’s blend of culinary excellence, flexible spaces, and personalized service positions it as a trusted partner for high-quality, memorable events.
Open Positions
Bartender
Proven experience in beverage preparation, ability to multitask and maintain composure in a high-pressure environment
Food Runner
Efficient, detail-oriented, and physically capable individual with excellent communication skills and ability to multitask in a high-pressure environment
Line Cook
Prepare menu items, work flexible shifts, use kitchen tools and equipment, communicate effectively, multitask, and work in a fast-paced kitchen environment
Bartender
Experienced Bartender required with expertise in drink preparation, inventory management, and excellent customer interaction skills
Sous Chef
Proven experience as a Sous Chef in a full-service restaurant, expertise in food preparation and cooking, and strong leadership and kitchen management skills
Line Cook
Must be able to lift up to 50 pounds, stand for long periods, and work in a fast-paced kitchen environment
Server
Efficient and friendly service, accuracy in recording and settling guest orders, and flexibility to work nights, weekends, and holidays
Busser
No education required, with experience in clearing and resetting tables, and transporting dirty dishes
Line Cook
Proficient in preparing menu items, available to work flexible shifts, and physically able to lift up to 50 pounds
Server Assistant
High school degree, 0-2 years of experience, basic knowledge of food and beverage service standards
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