We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. The primary responsibilities of the Restaurant Manager are to create sincere and genuine connections with team members, guests, vendors, and members of the community.
Requirements
- 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant
- Servsafe and Responsible Alcohol Service Certifications are required
- Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred
Benefits
- Generous meal benefit program
- Access to Medical, Dental and Vision Benefits
- Mental wellness and life event management program
- Fitness discount program
- Telehealth services
- 401K with company match
- Paid time off and earned paid sick time
- Company provided Holidays off
- Company paid life, accidental, and long-term disability benefits
- Paid Parental Leave up to four weeks when eligible
- Competitive base compensation and potential annual 20% bonus paid quarterly
