Wisconsin, United States
Posted February 3, 2026
Full Time
About the Company
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta.
Job Description
The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. The role requires a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of guests, and a "can-do" attitude.
Requirements
- Highly organized and self-directed.
- Exceptional interpersonal, oral, presentation and written communication skills.
- Ability to work in fast-paced, changing environment.
- Well-organized with ability to take and place food and beverage orders accurately.
- Ability to operate point-of-sale systems.