THE BARTOLOTTA RESTAURANTS

One year of experience in bartending, mixology training, ability to work in a fast-paced environment

High school diploma or equivalent, 1 year of experience in an office environment, and excellent customer service skills required

High school diploma or equivalent preferred. Experience with cleaning/landscape or heavy equipment handling a plus. Reliability & teamwork are key

1 year of related experience, high school degree, completion of mixology or barkeeping training

Basic sanitation knowledge, ability to work quickly, and ability to work well in a team are required

High school diploma or GED required. 3+ years' experience in facilities/building management, ideally hospitality. OSHA and EPA certifications are essential. HVAC certification preferred

High school diploma or vocational coursework in kitchen basics. Basic understanding of food safety, sanitation, and food handling is preferred. Ability to work efficiently and in a fast-paced environment

2+ years culinary experience, strong communication skills. Organized, self-directed and able to build relationships. Excellent team & kitchen/financial skills

Requires experience with culinary management, strong communication skills, and a focus on staff development. Excellent time management skills are essential

Highly organized, restaurant experience, strong communication skills, and excellent project management. 2+ years of culinary managerial experience required