General Manager

We are looking for an experienced and passionate Restaurant General Manager to join our team. The primary responsibility is to the customer, ensuring that every guest has a wonderful experience. The General Manager should have excellent communication skills and a passion for customer service, as well as a variety of other responsibilities and duties.

Requirements

• Manage and oversee the entire restaurant operation
• Deliver exceptional guest services
• Responsible for P&L
• Plan new and update existing menus
• Manage restaurant's tech stack
• Respond efficiently to customer questions and complaints
• Schedule Staff for both FOH and BOH
• Manage and lead staff
• Develop hourly and salary staff
• Hire new employees
• Terminate employees when necessary
• Training and evaluating staff performance
• Manage food cost, forecast requirements, and maintain inventory
• Manage restaurant supplies including small wares
• Control costs and minimize waste
• Create and nurture a positive working environment
• Implement innovative strategies to improve productivity, sales, and food quality
• Work with other business units on the campus

Benefits

• 401(k)
• 401(k) matching
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Paid time off
• Profit sharing
• Vision insurance