Restaurant Manager/ Assistant Manager (F&B)

The Restaurant Manager/Assistant Manager is responsible for overseeing the overall operations of the restaurant, managing staff, ensuring high customer service standards, and increasing revenue. This role involves maintaining a clean and safe environment, managing food and beverage costs, and staying updated on industry trends.

Requirements

• Oversee the overall operations of the restaurant
• Manage and train the restaurant staff
• Develop and implement sales and revenue strategies
• Monitor and control operational costs
• Ensure compliance with health and safety regulations
• Maintain excellent customer service relationships
• Handle customer feedback and resolve complaints
• Stay updated on industry trends
• Work with the marketing team
• Flexible schedule