Cook

The Cook will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation for homeless individuals including those with special diets.

Requirements

• NY State Food Handlers Certificate required
• A minimum of 1-year experience in all aspects of food preparation and kitchen management in a large institutional/commercial setting
• Bilingual English/Spanish speaking preferred
• High School Diploma or GED preferred

Benefits

• Medical/Dental/Prescription/Vision/Life Insurance
• 403(b)
• Credit Union
• FSAs
• Short-and-Long-Term Disability
• Transportation Plan
• Generous Paid Vacations and Holidays