Restaurant Manager
Sun Valley ResortSun Valley, Idaho, United States
Posted October 6, 2025
Full Time
About the Company
Sun Valley Resort, founded in 1936 in Idaho’s Sawtooth Mountains, pioneered the concept of the American destination resort and introduced the world’s first chairlifts. The resort delivers a full spectrum of hospitality experiences, including world‑class skiing, snowboarding, mountain biking, golf, tennis, spa services, dining, retail, and entertainment events. With a workforce of 2,000 employees across more than a hundred departments, Sun Valley blends on‑slopes recreation with luxury lodging and vibrant community life. Its commitment to creating unforgettable guest experiences in a historic, natural setting distinguishes it as a leading destination for adventure and relaxation alike.
Job Description
A Sun Valley Restaurant Manager oversees and coordinates all aspects of the restaurant operation to ensure a pleasurable dining experience for guests.
Requirements
- Train and manage staff.
- Schedule staff according to reservations, hotel occupancy, and/or forecast skier visits.
- Track daily labor and maintain timekeeping using Kronos.
- Order products and supplies for FOH.
- Train staff with the proper technique of Sun Valley Resort Service Standards.
- Knowledge of wines and how to best serve them, including understanding appropriate pairings.
- Clearly and professionally communicate and cooperate with the dining room staff and the chef on duty, including sharing menu and reservation updates and ordering linens and additional supplies.
- Address complaints and resolve problems.