Assistant Restaurant Manager

Sun Valley Resort is seeking a dedicated and experienced Assistant Restaurant Manager to support the daily operations of our restaurant and ensure a memorable dining experience for every guest.

Requirements

• Support and supervise restaurant staff, ensuring adherence to Sun Valley Resort service standards
• Create and manage employee schedules based on hotel occupancy and dining reservations
• Assist in training new and existing team members in hospitality best practices and technical skills
• Collaborate with kitchen leadership on menu updates, service pacing, and guest feedback
• Provide outstanding front-of-house service, stepping in as needed to support servers and hosts
• Maintain working knowledge of wine service and food pairings; assist guests with recommendations
• Communicate clearly with team members and chefs regarding service timing, special requests, and guest needs
• Ensure proper ordering and stocking of linens, supplies, and small wares
• Handle guest concerns with professionalism and resolve any issues to maintain satisfaction and loyalty

Benefits

• 401k Matching
• Generous Paid Time Off