Sous Chef (m/w/d)

Sous Chef responsible for leading a team of up to 17 members, managing daily kitchen business, and implementing quality standards. Creativity, leadership, and attention to detail are highly valued.

Requirements

• Leading a team of up to 17 members
• Responsibility for the daily kitchen business
• Cooking according to the guidelines of the chef
• Ordering food and goods
• Planning and creating new dishes with the chef
• Teaching and guiding employees
• Implementing all quality standards
• Ensuring cleanliness, hygiene regulations, and work safety
• Properly storing all food and goods and conducting inventory checks

Benefits

• BVG allowance
• Edenred card
• Workshops and exchange groups
• Personal 1:1 conversations with coaches, therapists, or psychologists
• Holmes Place membership
• Inhouse Experience
• Free staff catering
• Free cleaning of your uniform
• Discounts in the Accor and Ennismore group
• 50% discount on spa treatments and friends & family rates
• Annual staff party
• Access to countless discounts through our Corporate Benefits Platform