Join our amazing team as a Sous Chef (m/w/d) in the Events & Catering Department! Enjoy an environment where team spirit is lived and you and your needs are valued.
Requirements
- Previous experience as a Chef de Partie / Junior Sous Chef
- Experience in banquet or event catering
- Work experience with fresh products and implementing new ideas and concepts
- Quality- and cost-conscious working style
- Motivating attitude and positive aura
- Sufficient German and English skills
Benefits
- Unlimited employment contract
- Regular development talks, training offers, further education and exchange opportunities
- Occupational pension with HOGAplus Rente
- Contribution to assets-effective benefits
- 29 days of vacation and €15 vacation allowance per day
- Free uniform and cleaning
- Free staff meals and unlimited soft drinks, coffee, tea, cocoa etc. in the modern staff restaurant 'Berlini'
- Wellhub membership with access to over 2,000 fitness offers
- Collect points for every guest registration at 'World of Hyatt' and redeem them for a gift
- Participation in Social Days - the opportunity to engage once a year at your own expense in a social institution, etc.
