Sous Chef
SA Hospitality GroupFlorida, United States
Posted January 2, 2026
Full Time
About the Company
SA Hospitality Group is an Italian restaurant group with locations in New York City, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
Job Description
The Sous Chef assists the executive chef in daily kitchen activities, including menu development, inventory, and cost control. Responsibilities include kitchen logistics, staff training, labor management, and food presentation.
Requirements
- Ability to work as part of a team
- Personal cleanliness
- Communication and understanding of direction in English
- Basic food handling, preparation, and cleaning skills
- Time management and ability to work under pressure
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 50lbs