Host Person

Welcome guests, seat them, and ensure their needs are met while they wait. Promote teamwork and quality service, handle guest complaints, and assist with various duties as assigned by restaurant management.

Requirements

• Ability to work as part of a team
• Personal cleanliness
• Basic food handling, preparation, and cleaning skills
• Ability to communicate and understand direction in English
• Time management and ability to work under pressure
• Active listening and learning skills
• Reading and speaking comprehension skills
• Discipline to follow set standards
• Ability to lift up to 25lbs