The Cook is responsible for the production of foods and snacks, actively sells goods, and provides competent advice and attentive service to customers. The ideal candidate has a vocational training as a cook/chef or comparable experience in the gastronomy sector, is enthusiastic about retailing, and has excellent customer service skills.
Requirements
- Vocational training as a cook/chef or comparable training/experience in the gastronomy sector
- Enthusiasm for retailing
- Customer-oriented approach and communication skills
- Team spirit and sense of responsibility
- Willingness to learn something new
Benefits
- Structured induction program
- Individual development opportunities through REWE Academy
- Employee discount at REWE and PENNY
- Attractive offers for retirement provision in the REWE Group pension fund
- Compatibility of work, family, and private life through family-conscious personnel policy