Head Chef

We are looking for an experienced and energetic Head Chef who is ready for a versatile leadership role within a dynamic team, working in a kitchen where creativity, quality, and team spirit come together.

Requirements

• At least 2 years of experience as Sous Chef or Head Chef
• Solid knowledge of HACCP, cooking techniques, pricing and menu design
• A team player with leadership skills and strong organization
• A “can do” mentality and eye for quality

Benefits

• 1-year contract with a 1-month probation period
• Salary based on experience (Hospitality CAO scale 9) with growth potential
• Bonus scheme – earn up to 12% of your annual salary
• Travel allowance of €0.23 per km
• Free on-site parking
• 4 complimentary overnight stays per year
• Monthly lunch or dinner for you and your friends/family at one of the restaurants
• 20% staff discount
• Discounts on stays & F&B
• Bike lease option via Lease a Bike
• Pension scheme via PH&C
• Time-for-time hours (TVT) with a strong focus on work-life balance
• Typically a 4-day workweek during winter months
• Fun team activities: workshops, tournaments, BBQs and more
• Access to training & courses
• Participation in year-round culinary workshops, trade fair visits and supplier experiences