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QOL Restaurant Group Inc is a hospitality company that operates and manages restaurant locations, overseeing front‑of‑house and back‑of‑house operations, staff training, and food service standards to deliver quality guest experiences.
The Assistant Manager supports the General Manager in all aspects of restaurant operations. This role focuses on team development, maintaining high FOH standards, ensuring food and beverage quality, and providing coaching to improve performance. It's a leadership position demanding strong communication and organizational skills within a fast-paced environment.
QOL Restaurant Group Inc is a hospitality company that operates and manages restaurant locations, overseeing front‑of‑house and back‑of‑house operations, staff training, and food service standards to deliver quality guest experiences.