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QOL Restaurant Group Inc is a hospitality company that operates and manages restaurant locations, overseeing front‑of‑house and back‑of‑house operations, staff training, and food service standards to deliver quality guest experiences.
The Assistant Manager supports the General Manager in all aspects of restaurant operations. This role focuses on team development, maintaining FOH standards, ensuring food and beverage quality, and coaching team members for exceptional Guest experiences. The Assistant Manager also manages labor costs and oversees system and organization.
QOL Restaurant Group Inc is a hospitality company that operates and manages restaurant locations, overseeing front‑of‑house and back‑of‑house operations, staff training, and food service standards to deliver quality guest experiences.