Bakery Clerk (full-time)

The Bakery Clerk is responsible for preparing and baking food according to recipes, maintaining cleanliness, and providing excellent customer service. They will handle all customer orders, manage inventory, and follow health, safety, and sanitation guidelines. The position involves a variety of tasks, including handling money, assisting customers, and ensuring product quality.

Requirements

• Prior baker experience, preferred
• Ability to read, write, and speak in English
• Basic math skills
• Ability to count money and provide correct change
• Ability to prepare food correctly and safely
• Ability to lift up to 50 pounds

Benefits

• Flexible schedule
• Variety of shifts