Pro Food Systems Inc

Basic knowledge of food safety & sanitation is needed. Prior experience in meat cutting/handling is a plus. Must be detail-oriented and able to follow instructions

High school diploma or equivalent required. Basic math skills, food safety knowledge, and ability to perform various tasks in a grocery store environment are expected

English speaking & reading, basic math, ability to count money & maintain inventory. Food safety knowledge & ability to work various locations are required

High school degree or equivalent required. Basic math skills & food safety knowledge are expected. Reliable attendance and team player skills are essential

Basic math and reading skills are required. Strong attention to detail & organizational skills are also necessary. Must be able to follow instructions

Retail mgmt exp. and strong leadership skills required. Excellent communication & conflict resolution are a must. Flexible schedule a plus

Prior baker experience, English proficiency, basic math skills, POS system operation, and food safety knowledge are needed. Availability for flexible schedules and work at various store locations are required

High school degree required, ServSafe certification (preferred), and excellent interpersonal and math/financial skills. Supervisory experience preferred

Prior baker experience preferred. Must read, write, and speak English. Basic math and money handling skills required

Basic math & reading skills for inventory. Strong attention to detail and organizational skills needed. Flexible schedule & positive attitude