We are looking for a culinary coach who can bridge the gap between policy and practice, passionate about healthy food and drink, and who can convey knowledge to our clients and staff.
Requirements
- Have experience with cooking and/or food guidance within a care organization.
- Possess a relevant education at least at level 3 (preferably food-related)
- Are communicatively strong and can coach colleagues in a coaching manner.
- Work independently, but also know how to work well with different disciplines.
- Are willing to flexibly distribute your hours - the emphasis is on guidance, advice, and coaching during mealtime.
- Organize monthly activities based on the healthy food events calendar.
- Are able to work project-based.
Benefits
- A pleasant working environment where cooperation and development are central.
- A contract for 32 hours per week.
- Salary according to the CAO Gehandicaptenzorg, FWG 40 (dependent on experience).
- Space for your own initiative and professional growth.
- A labor contract for one year with a view to a contract for an indefinite period