Restaurant General Manager

Effectively manage and support the overall operation of the food and beverage outlets, ensuring financial success and maintaining high standards in line with hotel service policies.

Requirements

• Align with the hotel's mission, vision, and goals.
• Prioritize tasks, multitask, and work efficiently with minimal supervision.
• Exhibit excellent communication, follow-up, and organizational skills.
• Maintain attention to detail, speed, and accuracy in job functions.
• Ensure compliance with state liquor and health and food safety regulations.
• Support and supervise staff, providing feedback and managing performance.
• Oversee food and beverage operations, ensuring financial performance and budget adherence.
• Coordinate group reservations, manage catering events, and enforce inventory policies.
• Ensure safety and training of staff according to hotel policies and laws.
• Foster a positive team environment, leading by example.
• Manage day to day restaurant, bar and banquet operations to ensure exceptional guest service.
• Monitor departmental, payroll and supply expenses in accordance with budgetary goals.
• Review work assignments of employees and make adjustments as business needs.
• Follow 4 Keys service standards, standard operation procedures, and safety standards.
• Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
• Follow all additional duties as assigned by management.

Benefits

• Equal Opportunity Employer
• Medical condition or disability accommodation available upon request