Line Cook

As a Line Cook, you will be responsible for prepping ingredients and assembling dishes according to food and beverage recipes and specifications in a fast-paced restaurant kitchen.

Requirements

• Minimum of six months kitchen experience preferred
• Ability to lift and/or carry up to 40 pounds frequently
• Ability to stand for extended periods of time
• Ability to communicate orally and in writing
• Ability to bend and twist, push and pull, stoop, and kneel
• Ascend and descend a ladder