Join Peregrine Hospitality as a Line Cook and become part of a culture that values excellence, innovation, and genuine hospitality. As a Line Cook, you will be responsible for the day-to-day operations of your station, preparing food products, and maintaining a clean and organized workspace.
Requirements
- Able to work on all Stations in a la carte outlets and banquet production
- Actively participates in training of culinary skills to junior staff
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean & organized including fridge/freezers, countertops, range tops
- Ensures that station opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to the respective MOD in a timely fashion
- Complete other job-related duties as assigned by your supervisor
- Responsible for the day-to-day operations of his/her station
- Prepares lists of food products required for station for Sous Chef order and approval
