Event Planning Manager

The Event Planning Manager is responsible for executing all aspects of event planning, including meetings, reunions, social functions, and catering. The primary focus is on coordinating group and banquet business, reviewing and updating banquet menus, and detailing event planning needs.

Requirements

• Two years hotel catering sales experience
• Strong English skills, both oral and written
• Strong presentation, communication and organizational skills
• Ability to make timely, effective decisions
• Ability to prioritize, organize and make good judgments
• Ability to maintain good team member relations
• Ability to develop and maintain effective guest relations
• Ability to work long hours, 5 to 6 days a week
• Basic accounting procedures
• Computer skills; Word, Excel and PowerPoint
• Valid driver’s license with proof of auto liability insurance
• Dependable

Benefits

• Medical, Dental and Vision Insurance
• 401k
• Vacation and Sick Leave
• Team Member Travel Program