Seafood Processors at North Coast are the backbone of our operation, making-up the majority of our workforce on the production floor.
Requirements
- Able to follow instructions
- Willingness to work with others to achieve production goals
- Able to arrive on time, prepared for the workday
- Ability to work through the night
- Must be able to lift 30-50 pounds
- Work up to a 10-hour workday: standing/walking most of the day
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires the following motions: bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures: <32 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work Monday-Friday, weekends when needed
- Ability to use tools and equipment, including knives
Benefits
- Comprehensive health care coverage
- Vacation
- 401(k)