Seafood Processor
North Coast SeafoodsBoston, Massachusetts, United States
Posted November 5, 2025
Full Time
About the Company
North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Job Description
Seafood Processors at North Coast are the backbone of our operation, making-up the majority of our workforce on the production floor. They learn most types of production duties within a given department and are trained to work efficiently and effectively.
Requirements
- Able to follow instructions
- Willingness to work with others to achieve production goals
- Able to arrive on time, prepared for the workday
- Ability to work through the night
- Must be able to lift 30-50 pounds
- Work up to a 10-hour workday: standing/walking most of the day
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires the following motions: bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures: <32 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work Monday-Friday, weekends when needed
- Ability to use tools and equipment, including knives
Benefits
- Comprehensive health care coverage
- Vacation
- 401(k)
- Access to the highest quality seafood at cost
