Μάγειρας Α - Κέρκυρα

Leading the Mitsis Group as Head Chef, responsible for menu execution and production according to the Group's recipes and operational standards.

Requirements

• Degree in Culinary Arts
• At least 2 years of experience in an equivalent post, ideally in a hotel environment
• Knowledge of material management and culinary trends
• Knowledge and compliance with all hygiene and safety rules

Benefits

• Competitive remuneration package
• Variable Bonus for achieving monthly targets
• Work in a family-oriented Group with a human-centered approach and respect for the environment and society
• Continuous & personalized training
• Prospects for professional advancement in a continuously growing Group