PM Sous Chef

The PM Sous Chef supports the Executive Chef and Chef de Cuisine in leading evening kitchen operations at MIKA, a Mediterranean restaurant in Coral Gables, FL. This role requires maintaining high standards of food quality, consistency, and hospitality while ensuring smooth dinner service, team leadership, and adherence to culinary and safety standards.

Requirements

• Minimum 2–4 years of experience as a Sous Chef or strong Junior Sous Chef in a high-volume, chef-driven restaurant
• Fine-dining or upscale Mediterranean/Italian cuisine experience strongly preferred
• Strong leadership skills with the ability to command a kitchen during service
• Excellent palate, attention to detail, and commitment to quality
• Ability to thrive in a fast-paced, high-expectation environment
• Strong organizational, communication, and time-management skills
• Flexible schedule with availability for evenings, weekends, and holidays

Benefits

• Competitive compensation based on experience
• Career growth and development within a respected culinary group
• A collaborative, professional, and excellence-driven kitchen culture